Who doesn’t love Nanaimo bars?? originally from www.chefinyou.com, but tweaked to taste more like I remember
1/4c. Df margarine (or coconut oil)
1 1/4c cookie crumbs (in a pinch, almond flour will work)
1/2 c chopped nuts – opt
Melt butter, cocoa & sugar together in the top of a double boiler. Add egg to cook & thicken. Stir in crumbs, nuts & coconut. Press into an 8×8” pan.
Second layer beat together until creamy
1/2c. Df margarine
2Tbsp custard powder
2C icing sugar
just a bit of dairy free milk – so it’s a thick creamy texture.
Spread over first layer. Chill
melt 4oz of chocolate with 2Tbsp shortening. Spread over custard layer. Chill.
These freeze wonderfully, but somehow never last…