Katie’s Cranberry Turkey Rolls

My friend’s recipe that is just too tasty not to share!

1 recipe of pastry… goodandglutenfree.wordpress.com/2013/04/21/naomis-pie-crust/

Chill pie crust for 1-2 hours. Roll into a 10×8″ (or so) rectangle, about 1/8″ thick.

Sprinkle with grated ‘cheese’ (i.e. Daiya mozza, jack or swiss cheese). Spread with slices of cooked turkey (or maybe cubed turkey) and then a thin layer of cranberry sauce. Carefully roll into a log. Chill for 1 hour. Slice into 1″ thick rolls, and bake at 425 for 15minutes or until golden. Enjoy!

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