I love stuffing, but gluten free bread isn’t always tasty or cheap. Hubby doesn’t like classic stuffing, so this recipe came around so I could have stuffing and he’d like it too 🙂
1 1/2 pounds lean ground pork – season with 1/2tsp sage, 1/4tsp thyme, 1/2tsp pepper, 3/4tsp parsley, 3/4tsp salt, 2 tsp sugar & 1/8tsp nutmeg Mix well and let sit in fridge overnight.
Fry sausage until onions are transparent:
2 stalks finely chopped celery
1/2 an onion, finely chopped
2Tbsp poultry seasoning.
Rinse with water and add:
1 cup wild or brown rice
Fry for about 5minutes or until fragrant.
Place in slow cooker on high with 7 cups liquid. I used 2cups homemade broth concentrate & 5 cups water.
Add salt & pepper to taste, cook on low for 4 hours – enjoy