Strawberry Rhubarb Muffins

A twist on a recipe I have that is quite yummy  🙂

Blend dry ingredients together?

3/4cup GEMS flour

1/4 hazelnut flour

2Tbsp flax meal

1/2cup oats

1/4c. tapioca flour

1Tbsp baking powder

1/2tsp baking soda

1/2tsp salt

1/2tsp guar gum

1/4tsp cinnamon

2/3cup brown sugar

Mix the wet ingredients together, then add to dry ingredients:

1/4cup vegetable oil

1egg

6Tbsp milk of choice

1 1/2tsp cider vinegar

1tsp vanilla

Mix 1cup chopped rhubarb and 1cup chopped strawberries gently into the dry ingredients, then gently stir in wet ingredients. Spoon into muffin tins, and bake for 20 minutes at 350.

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