A twist on a recipe I have that is quite yummy  🙂
Blend dry ingredients together?
3/4cup GEMS flour
1/4 hazelnut flour
2Tbsp flax meal
1/2cup oats
1/4c. tapioca flour
1Tbsp baking powder
1/2tsp baking soda
1/2tsp salt
1/2tsp guar gum
1/4tsp cinnamon
2/3cup brown sugar
Mix the wet ingredients together, then add to dry ingredients:
1/4cup vegetable oil
1egg
6Tbsp milk of choice
1 1/2tsp cider vinegar
1tsp vanilla
Mix 1cup chopped rhubarb and 1cup chopped strawberries gently into the dry ingredients, then gently stir in wet ingredients. Spoon into muffin tins, and bake for 20 minutes at 350.